Nandos Australia Pty Ltd

We’re proud of our Southern African heritage, which is why we grow our own unique type of African Bird’s Eye Chillies on farms across Mozambique, Malawi, Zimbabwe and South Africa. These special chillies grow with their tips pointing towards the sun. Each year, farmers handpick over 1 billion chillies to provide Nando’s with the very best produce for our PERi-PERi sauce.To ensure that legendary flavour you know and love, we only source local, RSPCA Approved chickens. Every chicken is marinated in our famous PERi-PERi sauce for 24 hours, giving it time to absorb all those rich, delicious flavours before it’s flame-grilled to perfection.